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Shrimp Sausage

滿滿蝦肉，蝦肉含量≥80% !
鋒味派爆汁蝦肉腸，彈嫩多汁，蝦粒清晰可見，口口爆汁。
採用優質北海大青蝦，鮮嫩扇貝肉，配方乾淨拒絕多餘添加，而且高蛋白，一條蝦腸約等於400ml牛奶，大人、小朋友和長者都適合。

食用方法：
氣炸鍋 - 將蝦腸刷食用油後放入氣炸鍋200C放15-20分鐘，熟透即可食用。
焗爐 - 蝦腸刷少量食用油，並將焗爐調至200C，預熱10分鐘後，將蝦腸放入焗爐焗10-15分鐘，熟透即可進食。
煎炒 - 鍋中加入少量食用油，油熱後將解凍後的蝦睇放入鍋中煎3-5分鐘，熟透即可食用。

鋒味派創立於2021年，由謝霆鋒創立，一直通過個人的影響力，專注造好味又高品質的餐桌美食。

Free Delivery for HK$450 or above Purchase on order

HK$82.00
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Description

淨重量：240克

來源地：中國
貯存方法：須貯放於-18度或以下
食用期：印於包裝盒標籤上

快達食品有限公司為鋒味派香港區認可經銷商

Shipping & Payment

Delivery Options

  • 自取
  • 送貨

Payment Options

  • Octopus
  • Alipay (HK)_SHOPLINE Payments
  • Credit Card
  • Bank Transfer

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