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【醉名廚】系列 - 麻辣鴨血

【醉名廚】的麻辣鴨血，台灣製造。
鴨血厚身、掛汁力強，滑嫩有韌度，湯頭麻香入味、層次分明，掛汁力強。不含防腐劑

食用方法：
1. 熱水加熱：將原包裝直接放入熱水中加熱約 10 分鐘。
2. 直接煮滾：剪開包裝將鴨血與湯底倒入鍋中煮滾即可食用。

**此產品含有大豆、蠶豆、芝麻、含麩質的穀類(小麥)。

Free Delivery for HK$450 or above Purchase on order

HK$48.00
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Description

原產地: 台灣

淨重量: 450克 

此日期前最佳: 2028年8月19日

貯存方法: 請存放於陰涼處，避免陽光照射



Shipping & Payment

Delivery Options

  • 自取
  • 送貨

Payment Options

  • Octopus
  • Alipay (HK)_SHOPLINE Payments
  • Credit Card
  • Bank Transfer

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