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Chef Nic Pi Antibiotic-Free Chicken Breast Steak (Original)

鋒味派無激素雞胸扒是健康人士和小朋友的新選擇!
甄選整塊無激素原切雞胸排，薄粉掛漿，肉感足，不用拼接肉；
低脂高蛋白，非油炸，落少少油五分鐘煎熟即可上碟。
多重鎖鮮工藝，負壓360度真空滾揉，模擬手動揉搓，超過12小時低温醃製入味，-35℃急凍鎖鮮，鎖住肉汁。

食用方法：
1. 煎鍋：平底鍋內放入少許油，油熱后放入雞扒，中小火煎4-5分鐘（建議1-2分鐘翻面一次）至兩面金黄即可。
2. 氣炸鍋：雞胸扒兩面各噴少許油，180℃加熱8-10分鐘，中途翻一次，熟透後即可食用。不同氣炸鍋功率不同，可適當增減時間。

Free Delivery for HK$450 or above Purchase on order

HK$48.00
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淨重量：285克
來源地：中國
貯存方法：須貯放於-18度或以下
食用期：印於包裝袋標籤上

快達食品有限公司為鋒味派冷凍品香港區認可經銷商



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