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Braised Beef Noodles with Tomato Soup

有別於市面上一般即食麵，【醉名廚】蕃茄濃湯牛肉麵主打「真材實料」與「台式正宗風味的完美還原」：
- 鮮熬金黃蕃茄濃湯：湯底嚴選大量新鮮蕃茄，經長時間慢火熬製。湯頭濃醇、酸甜醒胃，層次感豐富，健康、天然且不油膩。
- 頂級軟腍嫩滑牛腱肉：精選上等牛腱肉，肥瘦適中。經過名廚秘製配方長時間燉煮，牛腱肉完美吸收湯汁，肉質軟腍入味。
- 不含防腐劑

*此產品含有大豆及含麩質的穀類(小麥)

Free Delivery for HK$450 or above Purchase on order

HK$78.00
HK$69.00
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Description

食用方法：

  1.  將蕃茄湯料包加熱（放沸騰的滾水中隔水加熱) 後 ; 
  2. 將麵條放入滾水中煮4-6分鐘後，將麵條撈起 ; 
  3.  將麵條放入碗中，倒入蕃茄湯料，拌勻即可食用。

原產地: 台灣

淨重量: 550克 (鮑魚雞湯料包: 450克, 麵條包:100克)

此日期前最佳: 2027年2月25日

貯存方法: 請存放於陰涼處，避免陽光照射


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